Suriet 1: Butcher checking Pies
Suriet 2: Butcher checking Pies
Suriet 3: Butcher cooking joint of meat
Suriet 4: Butcher cutting joint of meat
Suriet 5: Butcher cutting joint of meat
Suriet 6: Butcher cutting joint of meat
Suriet 7: Butcher cutting joint of meat
Suriet 8: Butcher cutting joint of meat
Suriet 9: Butcher cutting joint of meat
Suriet 10: Butcher cutting joint of meat
Suriet 11: Butcher cutting joint of meat
Suriet 12: Butcher cutting joint of meat
Suriet 13: Butcher cutting joint of meat
Suriet 14: Butcher holding carcasses
Suriet 15: Butcher holding carcasses
Suriet 16: Butcher holding joint of meat
Suriet 17: Butcher holding joint of meat
Suriet 18: butcher preparing ground meat
Suriet 19: butcher preparing ground meat
Suriet 20: Butchers preparing Cordon Bleu
Suriet 21: Carcasses in refrigerated room
Suriet 22: Carcasses in refrigerated room
Suriet 23: Carcasses in refrigerated room
Suriet 24: Carcasses
Suriet 25: Cows Cattle identification tags
Suriet 26: Cows Cattle identification tags
Suriet 27: Cows Cattle identification tags
Suriet 28: Cows Cattle identification tags
Suriet 29: Cows Cattle identification tags
Suriet 30: Cows Cattle identification tags
Suriet 31: Cows
Suriet 32: Cows
Suriet 33: Delicatessen
Suriet 34: Ground meat
Suriet 35: Ground meat
Suriet 36: Haystacks
Suriet 37: Haystacks
Suriet 38: Haystacks
Suriet 39: Joint of meat
Suriet 40: Pie
Suriet 41: Pig
Suriet 42: Pig
Suriet 43: Pig
Suriet 44: Pig
Suriet 45: Pig
Suriet 46: Poultry
Suriet 47: Sausages
Suriet 48: Sausages
Suriet 49: Sausages
Suriet 50: Sausages
/2 paġni