Photo 1: Butcher checking Pies
Photo 2: Butcher checking Pies
Photo 3: Butcher cooking joint of meat
Photo 4: Butcher cutting joint of meat
Photo 5: Butcher cutting joint of meat
Photo 6: Butcher cutting joint of meat
Photo 7: Butcher cutting joint of meat
Photo 8: Butcher cutting joint of meat
Photo 9: Butcher cutting joint of meat
Photo 10: Butcher cutting joint of meat
Photo 11: Butcher cutting joint of meat
Photo 12: Butcher cutting joint of meat
Photo 13: Butcher cutting joint of meat
Photo 14: Butcher holding carcasses
Photo 15: Butcher holding carcasses
Photo 16: Butcher holding joint of meat
Photo 17: Butcher holding joint of meat
Photo 18: butcher preparing ground meat
Photo 19: butcher preparing ground meat
Photo 20: Butchers preparing Cordon Bleu
Photo 21: Carcasses in refrigerated room
Photo 22: Carcasses in refrigerated room
Photo 23: Carcasses in refrigerated room
Photo 24: Carcasses
Photo 25: Cows Cattle identification tags
Photo 26: Cows Cattle identification tags
Photo 27: Cows Cattle identification tags
Photo 28: Cows Cattle identification tags
Photo 29: Cows Cattle identification tags
Photo 30: Cows Cattle identification tags
Photo 31: Cows
Photo 32: Cows
Photo 33: Delicatessen
Photo 34: Ground meat
Photo 35: Ground meat
Photo 36: Haystacks
Photo 37: Haystacks
Photo 38: Haystacks
Photo 39: Joint of meat
Photo 40: Pie
Photo 41: Pig
Photo 42: Pig
Photo 43: Pig
Photo 44: Pig
Photo 45: Pig
Photo 46: Poultry
Photo 47: Sausages
Photo 48: Sausages
Photo 49: Sausages
Photo 50: Sausages
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