Photo 1 : Butcher checking Pies
Photo 2 : Butcher checking Pies
Photo 3 : Butcher cooking joint of meat
Photo 4 : Butcher cutting joint of meat
Photo 5 : Butcher cutting joint of meat
Photo 6 : Butcher cutting joint of meat
Photo 7 : Butcher cutting joint of meat
Photo 8 : Butcher cutting joint of meat
Photo 9 : Butcher cutting joint of meat
Photo 10 : Butcher cutting joint of meat
Photo 11 : Butcher cutting joint of meat
Photo 12 : Butcher cutting joint of meat
Photo 13 : Butcher cutting joint of meat
Photo 14 : Butcher holding carcasses
Photo 15 : Butcher holding carcasses
Photo 16 : Butcher holding joint of meat
Photo 17 : Butcher holding joint of meat
Photo 18 : butcher preparing ground meat
Photo 19 : butcher preparing ground meat
Photo 20 : Butchers preparing Cordon Bleu
Photo 21 : Carcasses in refrigerated room
Photo 22 : Carcasses in refrigerated room
Photo 23 : Carcasses in refrigerated room
Photo 24 : Carcasses
Photo 25 : Cows Cattle identification tags
Photo 26 : Cows Cattle identification tags
Photo 27 : Cows Cattle identification tags
Photo 28 : Cows Cattle identification tags
Photo 29 : Cows Cattle identification tags
Photo 30 : Cows Cattle identification tags
Photo 31 : Cows
Photo 32 : Cows
Photo 33 : Delicatessen
Photo 34 : Ground meat
Photo 35 : Ground meat
Photo 36 : Haystacks
Photo 37 : Haystacks
Photo 38 : Haystacks
Photo 39 : Joint of meat
Photo 40 : Pie
Photo 41 : Pig
Photo 42 : Pig
Photo 43 : Pig
Photo 44 : Pig
Photo 45 : Pig
Photo 46 : Poultry
Photo 47 : Sausages
Photo 48 : Sausages
Photo 49 : Sausages
Photo 50 : Sausages
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