Foto 1: Butcher checking Pies
Foto 2: Butcher checking Pies
Foto 3: Butcher cooking joint of meat
Foto 4: Butcher cutting joint of meat
Foto 5: Butcher cutting joint of meat
Foto 6: Butcher cutting joint of meat
Foto 7: Butcher cutting joint of meat
Foto 8: Butcher cutting joint of meat
Foto 9: Butcher cutting joint of meat
Foto 10: Butcher cutting joint of meat
Foto 11: Butcher cutting joint of meat
Foto 12: Butcher cutting joint of meat
Foto 13: Butcher cutting joint of meat
Foto 14: Butcher holding carcasses
Foto 15: Butcher holding carcasses
Foto 16: Butcher holding joint of meat
Foto 17: Butcher holding joint of meat
Foto 18: butcher preparing ground meat
Foto 19: butcher preparing ground meat
Foto 20: Butchers preparing Cordon Bleu
Foto 21: Carcasses in refrigerated room
Foto 22: Carcasses in refrigerated room
Foto 23: Carcasses in refrigerated room
Foto 24: Carcasses
Foto 25: Cows Cattle identification tags
Foto 26: Cows Cattle identification tags
Foto 27: Cows Cattle identification tags
Foto 28: Cows Cattle identification tags
Foto 29: Cows Cattle identification tags
Foto 30: Cows Cattle identification tags
Foto 31: Cows
Foto 32: Cows
Foto 33: Delicatessen
Foto 34: Ground meat
Foto 35: Ground meat
Foto 36: Haystacks
Foto 37: Haystacks
Foto 38: Haystacks
Foto 39: Joint of meat
Foto 40: Pie
Foto 41: Pig
Foto 42: Pig
Foto 43: Pig
Foto 44: Pig
Foto 45: Pig
Foto 46: Poultry
Foto 47: Sausages
Foto 48: Sausages
Foto 49: Sausages
Foto 50: Sausages
/2 seiten