Fotagrafa 1: Butcher checking Pies
Fotagrafa 2: Butcher checking Pies
Fotagrafa 3: Butcher cooking joint of meat
Fotagrafa 4: Butcher cutting joint of meat
Fotagrafa 5: Butcher cutting joint of meat
Fotagrafa 6: Butcher cutting joint of meat
Fotagrafa 7: Butcher cutting joint of meat
Fotagrafa 8: Butcher cutting joint of meat
Fotagrafa 9: Butcher cutting joint of meat
Fotagrafa 10: Butcher cutting joint of meat
Fotagrafa 11: Butcher cutting joint of meat
Fotagrafa 12: Butcher cutting joint of meat
Fotagrafa 13: Butcher cutting joint of meat
Fotagrafa 14: Butcher holding carcasses
Fotagrafa 15: Butcher holding carcasses
Fotagrafa 16: Butcher holding joint of meat
Fotagrafa 17: Butcher holding joint of meat
Fotagrafa 18: butcher preparing ground meat
Fotagrafa 19: butcher preparing ground meat
Fotagrafa 20: Butchers preparing Cordon Bleu
Fotagrafa 21: Carcasses in refrigerated room
Fotagrafa 22: Carcasses in refrigerated room
Fotagrafa 23: Carcasses in refrigerated room
Fotagrafa 24: Carcasses
Fotagrafa 25: Cows Cattle identification tags
Fotagrafa 26: Cows Cattle identification tags
Fotagrafa 27: Cows Cattle identification tags
Fotagrafa 28: Cows Cattle identification tags
Fotagrafa 29: Cows Cattle identification tags
Fotagrafa 30: Cows Cattle identification tags
Fotagrafa 31: Cows
Fotagrafa 32: Cows
Fotagrafa 33: Delicatessen
Fotagrafa 34: Ground meat
Fotagrafa 35: Ground meat
Fotagrafa 36: Haystacks
Fotagrafa 37: Haystacks
Fotagrafa 38: Haystacks
Fotagrafa 39: Joint of meat
Fotagrafa 40: Pie
Fotagrafa 41: Pig
Fotagrafa 42: Pig
Fotagrafa 43: Pig
Fotagrafa 44: Pig
Fotagrafa 45: Pig
Fotagrafa 46: Poultry
Fotagrafa 47: Sausages
Fotagrafa 48: Sausages
Fotagrafa 49: Sausages
Fotagrafa 50: Sausages
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