Billede 1: Butcher checking Pies
Billede 2: Butcher checking Pies
Billede 3: Butcher cooking joint of meat
Billede 4: Butcher cutting joint of meat
Billede 5: Butcher cutting joint of meat
Billede 6: Butcher cutting joint of meat
Billede 7: Butcher cutting joint of meat
Billede 8: Butcher cutting joint of meat
Billede 9: Butcher cutting joint of meat
Billede 10: Butcher cutting joint of meat
Billede 11: Butcher cutting joint of meat
Billede 12: Butcher cutting joint of meat
Billede 13: Butcher cutting joint of meat
Billede 14: Butcher holding carcasses
Billede 15: Butcher holding carcasses
Billede 16: Butcher holding joint of meat
Billede 17: Butcher holding joint of meat
Billede 18: butcher preparing ground meat
Billede 19: butcher preparing ground meat
Billede 20: Butchers preparing Cordon Bleu
Billede 21: Carcasses in refrigerated room
Billede 22: Carcasses in refrigerated room
Billede 23: Carcasses in refrigerated room
Billede 24: Carcasses
Billede 25: Cows Cattle identification tags
Billede 26: Cows Cattle identification tags
Billede 27: Cows Cattle identification tags
Billede 28: Cows Cattle identification tags
Billede 29: Cows Cattle identification tags
Billede 30: Cows Cattle identification tags
Billede 31: Cows
Billede 32: Cows
Billede 33: Delicatessen
Billede 34: Ground meat
Billede 35: Ground meat
Billede 36: Haystacks
Billede 37: Haystacks
Billede 38: Haystacks
Billede 39: Joint of meat
Billede 40: Pie
Billede 41: Pig
Billede 42: Pig
Billede 43: Pig
Billede 44: Pig
Billede 45: Pig
Billede 46: Poultry
Billede 47: Sausages
Billede 48: Sausages
Billede 49: Sausages
Billede 50: Sausages
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