The Farm to Fork (F2F) Strategy for a fair, healthy and environmentally-friendly food system, sets out a vision for a European food system with a reduced environmental and climate footprint until 2030, that is resilient and can ensure food security and sustainability in the face of climate change and biodiversity loss.This infoclip illustrates breeding and meat precessing from local farms to cooperative shops to give customers the opportunity to buy local food.

Infoclip: Common Agriculture Policy - Breeding and meat processing

The 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. This infoclip illustrates local farming, dairy production, poultry farming and consumer cooperative (region of Strasbourg - France).

Infoclip: Farm to fork

This infoclip illustrates poultry meat processing Source: European Council

slaughtered poultry

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