Organic farming is an overall system of farm management and food production that respects natural life cycles. It minimises the human impact on the environment and operates as naturally as possible, in accordance with objectives and principles

The development of organic production is a political objective of the EU. Although its organic market has constantly expanded, the EU's organic land area still represents only 6% of the total agricultural area and the difference between EU demand and production is covered by growing imports.To overcome the regulatory obstacles to the&nbsp; development of the sector and increase consumer confidence in the EU organic logo, in March 2014 the Commission adopted a proposal for a regulation on organic production and labelling of organic products, repealing Regulation No 834/2007.

Organic food

Infoclip: Organic food

Growing trust in the organic boom

Infoclip: Sustainable agriculture

EP Plenary session - EU action plan for organic agriculture

EPRS - 5 facts about organic farming

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: extracts from the meeting

Infoclip: Green Deal - The EU Biodiversity Strategy

Infoclip: Covid-19 - Support for the agriculture sector

Lex signing ceremony in presence of Antonio TAJANI, EP President

Organic production and labelling of organic products: extracts from the debate (18/04), extracts from the vote and illustrative pictures

Plenary session- Organic production and labelling of organic products

Last minute briefing

EPRS policy podcast - Small farms' role in the EU food system

Infoclip: Poultry meat processing

Infoclip: Organic fertilisers

Press conference by Martin HÄUSLING (Greens/EFA, DE), on new Organic regulation after the results of the AGRI Committee vote

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