Farm to fork strategy on sustainable food

European Meat Forum:  And yet: No Food Labelling Excess

Commissioner Tonio BORG in charge of Health and Consumer Policy

OSWALD, Horst SCHNELLHARDT, Commissioner Tonio BORG in charge of Health and Consumer Policy, KUHLCKE

Butcher checking Pies

French meat in a cold storage room

2022 marks the 60th anniversary of the EU’s common agricultural policy (CAP). This infoclip illustrates examples of modern agriculture in three different farms in Belgium, Poland and Spain. A Familly farm in Villers-le-Bouillet, Belgium, cultivating the land and raising livestock, a family farm cultivating grain in Minaya, in the region of Guadajara, Spain and a familly farm in Poland close to Tarnow, specialised in Soja.

Infoclip: 60 years of the CAP - modern agriculture examples (Belgium, Poland, Spain)

2022 marks the 60th anniversary of the EU’s common agricultural policy (CAP). The Familly farm "Ferme de la Croix" in Villers-le-Bouillet / Fize-Fontaine is Established in the village for 5 generations cultivating the land and raising livestock. They try to adapt the agricultural practices to environmental challenges and animal welfare. They also diversified their production, opening their own butcher shop on the farm and producing artisanal pasta. This Infoclip illustrates: cattle on the field, feeding the cattle, harvesting, artisanal pasta production and butcher shop.

Infoclip: 60 years of the CAP - modern agriculture example (Belgium)

The Farm to Fork (F2F) Strategy for a fair, healthy and environmentally-friendly food system, sets out a vision for a European food system with a reduced environmental and climate footprint until 2030, that is resilient and can ensure food security and sustainability in the face of climate change and biodiversity loss.This infoclip illustrates breeding and meat precessing from local farms to cooperative shops to give customers the opportunity to buy local food.

Infoclip: Common Agriculture Policy - Breeding and meat processing

This infoclip illustrates the production of Roquefort cheese in the Roquefort village (France). Various shots of products with label of origin in a Belgian supermarket: wine, ham, fruits and vegetables, meat and display of UK/US products.

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