At least one of the 17 Sustainable Development Goals (SDGs) set by the UN will be missed in 2030 – SDG 2 – 'zero hunger'. Hunger and malnutrition are rising dramatically across the world, a trend aggravated by the pandemic. In 2020, 811 million people in the world were facing hunger, the highest level since 2014. In the EU itself, considered one of the most food-secure regions in the world, nearly 7 million people were already experiencing severe food insecurity before the pandemic, and malnutrition is on the rise. SDG 2 aims not only at achieving food security but also at improving nutrition and promoting sustainable agriculture. These objectives have been mainstreamed in the recently reformed common agricultural policy and the 'farm to fork' and biodiversity strategies.