French meat in a cold storage room

The Farm to Fork (F2F) Strategy for a fair, healthy and environmentally-friendly food system, sets out a vision for a European food system with a reduced environmental and climate footprint until 2030, that is resilient and can ensure food security and sustainability in the face of climate change and biodiversity loss.This infoclip illustrates breeding and meat precessing from local farms to cooperative shops to give customers the opportunity to buy local food.

Infoclip: Common Agriculture Policy - Breeding and meat processing

This infoclip provides illustrative images of a wide range of agricultural activities in various EU member states. In Slovenia, a farm breeds wild pigs. In Spain, the Cicytex research center provides services of high added value to companies in the sector of Agro-Food Technology. Still in Spain, a cooperative is active in the milk, meat and animal feed industries, and has a strong presence in internationalization and commercial development, and a another farm produces Manchego cheese with the milk of 8000 sheep. In Germany, a family farm produces about 1700 organic eggs per day.

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