2022 marks the 60th anniversary of the EU’s common agricultural policy (CAP). The Familly farm "Ferme de la Croix" in Villers-le-Bouillet / Fize-Fontaine is Established in the village for 5 generations cultivating the land and raising livestock. They try to adapt the agricultural practices to environmental challenges and animal welfare. They also diversified their production, opening their own butcher shop on the farm and producing artisanal pasta. This Infoclip illustrates: cattle on the field, feeding the cattle, harvesting, artisanal pasta production and butcher shop.

animal nutrition

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Média közzétéve ehhez a(z) címke-hoz

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