La plupart des agriculteurs travaillent dans des petites exploitations agricoles. Si ces exploitations sont principalement situées dans des pays en développement, on en trouve aussi dans des pays développés. En réalité, la majorité des 10 millions de fermes européennes sont des petites exploitations. Peu importe ce qu’on entend par «petite exploitation agricole», améliorer la situation des petits producteurs est un objectif mondial.

Le rôle des petites exploitations agricoles dans le système alimentaire de l’Union européenne - français

Protecting farmer workers and citizens in rural areas against pesticides

AGRI - PETI committee - Public hearing - Second panel ' How to solve inequality in CAP payments '

AGRI - PETI committee - Public hearing.- Welcome and first panel ' How to treat farmers in a fair and equal manner across the European Union '

Press conference by Paolo DE CASTRO (S&D, IT), rapporteur, on COVID-19 - financing recovery of EU farmers

5th European Congress of young farmers

4th European congress of Young Farmers

Itinerant greengrocer on a country road of Cyprus on 30 March, 2016

Farmers demonstration in front of the European Institutions

The Farm to Fork (F2F) Strategy for a fair, healthy and environmentally-friendly food system, sets out a vision for a European food system with a reduced environmental and climate footprint until 2030, that is resilient and can ensure food security and sustainability in the face of climate change and biodiversity loss.This infoclip illustrates breeding and meat precessing from local farms to cooperative shops to give customers the opportunity to buy local food.

Infoclip: Common Agriculture Policy - Breeding and meat processing

This Infoclip illustrates the support for the agriculture sector in Belgium, showing the wholesale fruit and vegetable market BelOrta, the potato production in Flanders touched by the close down of the hotels, restaurants and cafes (horeca), the strawberry harvest and an organic farmer that organises the direct distribution via a vegetarian restaurant.

Infoclip: Covid-19 - Support for the agriculture sector

This infoclip illustrates farmers working in a wheat field, a vineyard, orchards and in pepper cultivation. The peppers harvested are sorted by colour and packed in plastic to be sent to the organic markets or supermarkets. This infoclip shows also an organic cheese shop, a shelf with essential oils and organic cosmetic products in a store. A client is buying nuts, seeds and any other dried fruits in a self service store.

Infoclip: Organic food

This infoclip illustrates a poultry industry in Belgium.

Infoclip: Poultry industry

This infoclip provides illustrative images of a wide range of agricultural activities in various EU member states. In northern Italy, a farm produces organic rice in a nature area and the goal is to let the nature do its job. This biodiversity brings lots of different kind of birds, plants, insect, and fishes. The farm also built an organic digester to create their own biogas used as fertilizers in the fields. In Sweden, a farm produces fertilizers and bio fuel for tractors and trucks. In Ireland, a farmer produces winter barley, wheat and oats. He uses new technologies to manage the spreading of fertilizers in his fields. In Czech Republic, a farm produces hops on about 42 hectares. In Spain, the research center Cicytex provides services of high added value to companies in the sector of Agro-Food Technology. The Community of irrigators Genil –Cabra have participated in an EU-funded Research programme on sustainable use of irrigation water in the Mediterranean region.

Infoclip: Modern Agriculture - Crops

This infoclip illustrates the sustainable agriculture in the EU. A farm produces potatoes in the south of the Netherlands. In the north of Germany, a family farm producing large-scale organic vegetables. In the north of Belgium and South of Netherlands, a cooperative receives fresh fruits and vegetables from local producers.

Infoclip: Modern Agriculture - Vegetables

This infoclip provides illustrative images of a wide range of agricultural activities in various EU member states. In Slovenia, a farm breeds wild pigs. In Spain, the Cicytex research center provides services of high added value to companies in the sector of Agro-Food Technology. Still in Spain, a cooperative is active in the milk, meat and animal feed industries, and has a strong presence in internationalization and commercial development, and a another farm produces Manchego cheese with the milk of 8000 sheep. In Germany, a family farm produces about 1700 organic eggs per day.

farmer

Vidéos

Images

Galeries photo

Audios

Médias publiés pour cette balise

7

Vidéos

33

Galeries photo

1

Audios

422

Images