<p>European food safety policy aims are twofold: to protect human health and consumers’ interests, and to foster the smooth operation of the single European market.</p>

<p>The EU ensures that control standards are established and adhered to in the areas of feed and food-product hygiene, animal health, plant health and the prevention of food contamination from external substances. The Union also regulates labelling for food and feed products.</p>

food safety (T)

Food safety - 8th parliamentary term

EPRS - Most important factors when buying food

Infoclip: Covid-19 - Foodstuff testing in laboratory

Infoclip: Covid-19 - Delivery of free pizza to hospital staff

Infoclip: Control tests on the food chain safety

Infoclip: Social protection - Healthy food in educational establishments

Press conference by Paolo DE CASTRO (S&D, IT), rapporteur, Mairead MCGUINNESS (EPP, IE) and Elsi KATAINEN (ALDE, FI), on the negotiations (trilogue) on unfair trade practices in the food supply chain

Press conference - Electricity interconnection European project in the Gulf of Biscay, Basque Country

Investing in Food Security for a Future Free of Hunger: extracts from the debate with David BEASLEY, Executive Director, World Food Programme (WFP) and statement

EU Safety Rules

Infoclip: Bisphenol A in coatings intended to come into contact with food

Use of bisphenol A in varnishes and coatings intended to come into contact with food: extracts from the debate and vote and statement by Martin HÄUSLING (Greens/EFA,DE), rapporteur

Infoclip: Modern Agriculture - Livestock (Dairy, Beef)

EPRS policy podcast - Nutrition labelling schemes used in Member States

EPRS STOA podcast - What if insects were on the menu in Europe?

EP Press conference - Phosphate additives in kebab meat

Donner restaurant in Brussels. A man prepares a chiche kebab.

Donner restaurant in Brussels. Donner spit skewer. Kebab meat.

Use of phosphates in frozen vertical meat spits (kebabs): extracts from the debate (12/12) and from the vote

Infoclip: Phosphate in Kebab

EU Parliament urges a rethink of our farming model

“No second-class consumers”: MEPs discuss dual food quality

Fipronil in eggs: extracts from the debate

Resource efficiency: reducing food waste, improving food safety : extracts from the debate

"Farm to Fork": statement by Karin KADENBACH (S&D, AT), rapporteur

Food and feed law, rules on animal health and welfare, plant health and plant protection products: extracts from the debate

Safety and welfare for the food chain

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