meat processing industry

Farm to fork strategy on sustainable food
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Donner restaurant in Brussels. A man prepares a chiche kebab.
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Donner restaurant in Brussels. A man prepares a chiche kebab.
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Donner restaurant in Brussels. A man prepares a chiche kebab.
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Donner restaurant in Brussels. Donner spit skewer. Kebab meat.
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Donner restaurant in Brussels. A man prepares a chiche kebab.
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Donner restaurant in Brussels. Donner spit skewer. Kebab meat.
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Donner restaurant in Brussels. Donner spit skewer. Kebab meat.
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Donner restaurant in Brussels.
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