Artificial intelligence (AI) has been under the limelight of so strong political and social debate that its suitability for its main original purpose of improving supply chain efficiency may come up as a surprise; but, what if, under the actual situation of stress artificial intelligence really can provide solutions for strategic sectors significantly improving their capacity to cope with pressure? More specifically, can the agri-food sector benefit from this technology to the extent of compensating for the shortages being broadly foreseen?

EPRS STOA podcast - What if AI could make the agri-food sector more resilient?

What is a smart village? The concept implies the participation of local people in improving their economic, social or environmental conditions, cooperation with other communities, social innovation and the development of smart village strategies. This concept is gaining traction on the rural development agenda, coinciding with the ongoing reform of the common agricultural policy (CAP). A key element of this reform will be a new delivery model based on each Member State developing a CAP strategic plan.

EPRS podcast - Policy: Smart villages: Concept, issues and prospects for EU rural area

With a population of around 150 million, there are more pigs than any other livestock category in the EU! The sector is supported by the Common Agricultural Policy, but it is facing serious challenges… Its negative impact on the environment, concerns about animal health and an uncertain international context need to be addressed if the sector is to become more sustainable in the future and match the EU’s green ambitions.

EPRS policy podcast - The EU pig meat sector

Declining yields due to warmer temperatures and less rain, biodiversity loss, increased risk of floods… the impacts of climate change on European agriculture are irrefutable… But what impact does agriculture have on climate change? And what role can it play in helping address this challenge?

EPRS policy podcast - EU agricultural policy and climate change

Launched in 1962, the EU’s common agricultural policy (CAP) is a partnership between agriculture and society, and between Europe and its farmers. It aims to: support farmers and improve agricultural productivity, ensuring a stable supply of affordable food; safeguard European Union farmers to make a reasonable living; help tackle climate change and the sustainable management of natural resources; maintain rural areas and landscapes across the EU; keep the rural economy alive by promoting jobs in farming, agri-food industries and associated sectors.

The CAP is a common policy for all EU countries. It is managed and funded at European level from the resources of the EU’s budget. CAP 2023-27 To consolidate the role of European agriculture for the future, the CAP has evolved over the years to meet changing economic circumstances and citizens’ requirements and needs.

The CAP 2023-27 entered into force on 1 January 2023.&nbsp;Support for farmers and rural stakeholders across the 27 EU countries is based on the CAP 2023-27 legal framework and the choices detailed in the&nbsp;CAP Strategic Plans, approved by the Commission. The approved Plans are designed to make a significant contribution to the ambitions of the&nbsp;European Green Deal,&nbsp;Farm to Fork Strategy&nbsp;and&nbsp;Biodiversity Strategy.

Common agricultural policy (CAP)

The common agricultural policy (CAP) is one of the oldest common policies in the EU. Its significance is reflected in the proportion of the EU's budget devoted to it, representing approximately 40% of the total. Developed at a time when Europe was unable to meet most of its own food needs, it was necessary to encourage farmers to produce food by means of guaranteed prices. The policy has undergone regular reform and has evolved over the years.

As part of the preparation of the EU budget for 2021-2027, the European Commission put forward a new set of regulations to shape the future CAP on 1 June 2018. The proposal for a regulation on the financing, management and monitoring of the CAP provides the legislative framework for adapting the financing, management and monitoring rules to a new CAP delivery model.

See more on this topic by visiting our <a href="https://multimedia.europarl.europa.eu/en/common-agricultural-policy-8th-parliamentary-term_6503_pk">package</a> for the 8th parliamentary term.

Common agricultural policy (2019-2020)

Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain.

This strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. Ensuring a sustainable livelihood for primary producers, who still lag behind in terms of income, is essential for the success of the recovery and the transition.

The Farm to Fork strategy aims to accelerate our transition to a sustainable food system that should have neutral and positive environmental impact, help mitigate climate change and adapt to its impact. It should also reverse the loss of biodiversity, ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe nutritious, sustainable food, preserve affordability of food while generating fairer economic returns, fostering competitivness of the EU supply sector and promoting fair trade.

A shift to a sustainable food system can bring environmental, health and social benefits, offer economic gains and ensure that the recovery from the crisis puts us onto a sustainable path.

Farm to fork

MEPs review the demands of farmers and rural communities across Europe and discuss how to foster a sustainable and fairly rewarded EU agriculture in a debate with Commission Executive Vice-President Šefčovič and Belgian Foreign Minister Lahbib

Plenary debate- The situation of farmers and the prices of agricultural products

AGRI - Presentation of the study 'The next reform of the CAP: The variables in the equation'

EP Plenary session - Challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being

EP Plenary session - Commission statement - Outcome of the Strategic Dialogue on the Future of EU Agriculture

AGRI - Exchange of views with Commissioner Wopke Hoekstra on the contribution of the agricultural sector to the Union climate objectives

EP Plenary session - Council and Commission statements - Empowering farmers and rural communities - a dialogue towards sustainable and fairly rewarded EU agriculture

AGRI committee - Exchange of views with Janusz WOJCIECHOWSKI, European Commissioner for Agriculture, on inflation consequences on the CAP budget

AGRI - Hearing on ' 60 years of the CAP: how the role of European Parliament has changed '

60th anniversary of the CAP - Stockshot of a farm - Poreba Radlna, Lesser Poland region, Farmer Janusz Wzorek works on his farm

MEPs debate on challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being.

Challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being: MEPs Debate

Challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being: Closing statement by Christophe HANSEN, Commissioner for Agriculture and Food

Challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being: Opening Statement

Closing statement by Mairead MCGUINNESS, European Commissioner for Financial Services, Financial Stability, and Capital Markets Union on the outcome of the Strategic Dialogue on the Future of EU Agriculture. In January 2024, the EU launched the Strategic Dialogue on the Future of Agriculture, following EC President von der Leyen's announcement in her September 2023 State of the Union address. The initiative brought together 29 key stakeholders from the agri-food sector, rural communities, and academia to shape a shared vision for EU farming and food systems. On 4 September 2024, EC President von der Leyen received the group's final report, "A Shared Prospect for Farming and Food in Europe," from Chair Professor Peter Strohschneider. The report outlines challenges, opportunities, and recommendations that will guide the European Commission's Vision for Agriculture and Food during von der Leyen's second term.

Outcome of the Strategic Dialogue on the Future of EU Agriculture: closing statement by Mairead MCGUINNESS, European Commissioner for Financial Services, Financial Stability, and Capital Markets Union

MEPs debate on the outcome of the Strategic Dialogue on the Future of EU Agriculture. In January 2024, the EU launched the Strategic Dialogue on the Future of Agriculture, following EC President von der Leyen's announcement in her September 2023 State of the Union address. The initiative brought together 29 key stakeholders from the agri-food sector, rural communities, and academia to shape a shared vision for EU farming and food systems. On 4 September 2024, EC President von der Leyen received the group's final report, "A Shared Prospect for Farming and Food in Europe," from Chair Professor Peter Strohschneider. The report outlines challenges, opportunities, and recommendations that will guide the European Commission's Vision for Agriculture and Food during von der Leyen's second term.

Outcome of the Strategic Dialogue on the Future of EU Agriculture: MEPs debate (part 2)

Outcome of the Strategic Dialogue on the Future of EU Agriculture: MEPs debate (part 1)

MEPs debate on the outcome of the Strategic Dialogue on the Future of EU Agriculture. In January 2024, the EU launched the Strategic Dialogue on the Future of Agriculture, following EC President von der Leyen's announcement in her September 2023 State of the Union address. The initiative brought together 29 key stakeholders from the agri-food sector, rural communities, and academia to shape a shared vision for EU farming and food systems. On 4 September 2024, EC President von der Leyen received the group's final report, "A Shared Prospect for Farming and Food in Europe," from Chair Professor Peter Strohschneider. Opening statement by Mairead MCGUINNESS, European Commissioner for Financial Services, Financial Stability, and Capital Markets Union. This transcription is a result of an automatic process. Please check against delivery.

Outcome of the Strategic Dialogue on the Future of EU Agriculture: opening statement by Mairead MCGUINNESS, European Commissioner for Financial Services, Financial Stability, and Capital Markets Union

3rd topic of the Eurovision Debate 2024 between the lead candidates for the Commission presidency: Nicolas SCHMIT, Party European Socialists, Sandro GOZI, Renew Europe Now, Terry REINTKE, European Greens, Ursula von der LEYEN, European People's Party and Walter BAIER, European Left. The main themes of the third topic are a climate change and the EU's response to it, the Green Deal along with climate neutrality goals, and the implementation of new rules of the Common Agriculture Policy. This transcription is a result of an automatic process. Please check against delivery.

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