European Parliament in Strasbourg - EP buildings used in the fight against COVID-19 - Preparation of daily meals for people in need

Itinerant greengrocer on a country road of Cyprus on 30 March, 2016

MEP Bart STAES holding vegetables

The 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. This infoclip illustrates local farming, dairy production, poultry farming and consumer cooperative (region of Strasbourg - France).

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