Farm to fork strategy on sustainable food

Carrots in bulk in an organic food shop

Itinerant greengrocer on a country road of Cyprus on 30 March, 2016

MEP Carl Schlyter holding vegetables

MEP Bart STAES holding vegetables

Organic farming

EP Restaurant services in Brussels. Food Rules What's cooking in the Parliament

vegetable, food, pepper, tomato, salad, fork

Seasonal workers harvesting strawberries

Francisco SOSA WAGNER holding a cucumber in Plenary Session in Strasbourg

Vegetable, food

Food industry

Vegetable being washed, food hygiene, leek

Agricultural production

Vegetable production, pesticides

Action of chicory producers in Brussels

The 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. This infoclip illustrates local farming, dairy production, poultry farming and consumer cooperative (region of Strasbourg - France).

Infoclip: Farm to fork

Between 30-50% of all cancer cases are preventable. Cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise... Prevention offers the most cost-effective long-term strategy for the control of cancer. Ths infoclip shows consumption of tobacco, alcoholic beverage and junk food, healthy diet and physical activity (basketball, gymnastics, badminton ...).

Infoclip: Europe's Beating Cancer Plan - Prevention

This infoclip illustrates different aspects of plastics: plastic bags use in supermarkets, littering by plastic bag, and people picking up plastic rubbish on a beach.

Infoclip: Circular econonomy - Packaging materials

This infoclip illustrates farmers working in a wheat field, a vineyard, orchards and in pepper cultivation. The peppers harvested are sorted by colour and packed in plastic to be sent to the organic markets or supermarkets. This infoclip shows also an organic cheese shop, a shelf with essential oils and organic cosmetic products in a store. A client is buying nuts, seeds and any other dried fruits in a self service store.

Infoclip: Organic food

This video infoclip illustrates different aspects of plastics: plastic bags use in supermarkets, littering by plastic bags, collection of maritime waste and recycling of plastics. From 00:07:03 to 00:07:42: © The Associated Press - The material is offered for the purpose of providing information and/or education on the European Union until 30/11/2020. The assignment to a third part is not allowed. For any other uses contact AP - www.aparchives.com

Infoclip: Plastics

This infoclip illustrates the sustainable agriculture in the EU. A farm produces potatoes in the south of the Netherlands. In the north of Germany, a family farm producing large-scale organic vegetables. In the north of Belgium and South of Netherlands, a cooperative receives fresh fruits and vegetables from local producers.

Infoclip: Modern Agriculture - Vegetables

This infoclip illustrates the milk and vegetable farm sector in Cyprus.

Infoclip: Agriculture sector in Cyprus

This infoclip illustrates the production of Roquefort cheese in the Roquefort village (France). Various shots of products with label of origin in a Belgian supermarket: wine, ham, fruits and vegetables, meat and display of UK/US products.

Infoclip: TTIP - Agriculture and food

This infoclip illustrates the use of plastic bags by food industry and supermarkets. Various shots of products displayed in the supermarket, fruits and vegetables in plastic bags and plastic carrier bags used by consumers. Outside views with plastic bags thrown away in the nature.

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