Breakfast directive - illustration

Press conference - Electricity interconnection European project in the Gulf of Biscay, Basque Country

EP Press conference - Phosphate additives in kebab meat

Donner restaurant in Brussels. A man prepares a chiche kebab.

The stockshots provide illustrative images of dairy, beef.

Infoclip: Modern Agriculture - Livestock (Dairy, Beef)

During the EP plenary session (11-15 December 2017) in Strasbourg, MEPs debate (12/12) decide whether to veto an EU Commission proposal to allow phosphate additives in kebab meat out of health concerns. Statements by Christel SCHALDEMOSE (S&D, DK), Bart STAES (Greens/EFA, BE), Vytenis ANDRIUKAITIS and Bogusław LIBERADZKI (S&D, PL). The results are: 373 in favour, 272 against, 30 abstentions.

Use of phosphates in frozen vertical meat spits (kebabs): extracts from the debate (12/12) and from the vote

This Infoclip illustates a kebab restaurant, meat, cooking process, preparation of kebabs sandwiches, people eating kebabs sandwiches in Brussels, Belgium.

Infoclip: Phosphate in Kebab

During the meeting of the Committee&nbsp;on Agriculture and Rural Development (AGRI) in the EP in Brussels, MEPs debate on the finding of&nbsp;Fipronil in eggs. Statements by Sabine JULICHER, Director for Food and Feed Safety &amp; Innovation at DG SANTE, Eric ANDRIEU (S&amp;D, FR), Maria Lidia SENRA RODRIGUEZ, Ulrike MULLER (ALDE, DE), Mairead MCGUINNESS (EPP, IE), Michel DANTIN (EPP, FR) and Clara Eugenia AGUILERA GARCIA (S&amp;D, ES).

Fipronil in eggs: extracts from the debate

Debate on Biljana BORZAN's report concerning resource efficiency: reducing food waste, improving food safety, during the EP plenary session (15-18 May 2017) in Strasbourg. Statements by Biljana BORZAN (S&amp;D, HR), Vytenis ANDRIUKAITIS, Member of the EC in charge of Health and Food Safety, James NICHOLSON (ECR, UK), Ang&eacute;lique DELAHAYE (EPP, FR) and Miriam DALLI (S&amp;D, MT).

Resource efficiency: reducing food waste, improving food safety : extracts from the debate

During the plenary session (13 - 16 March 2017) in Strasbourg, MEPs debate on the report by Karin KADENBACH (S&D, AT) concerning the Draft plans to tighten up official food inspections, from farm to fork,. The legislation, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain. Statement by Karin KADENBACH (S&D, AT), rapporteur

"Farm to Fork": statement by Karin KADENBACH (S&D, AT), rapporteur

During the plenary session (13 - 16 March 2017) in Strasbourg, MEPs debate on the report by Karin KADENBACH (S&amp;D, AT) concerning the Draft plans to tighten up official food inspections, from farm to fork, . The legislation, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain. Statements by Karin KADENBACH (S&amp;D, AT), Rapporteur, Pilar AYUSO (EPP, ES), Daciana Octavia SARBU (S&amp;D, RO), Julie GIRLING (ECR, UK)and Jasenko SELIMOVIC (ALDE, SE).

Food and feed law, rules on animal health and welfare, plant health and plant protection products: extracts from the debate

The LEX signing on the&nbsp;Assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food took place in Strasbourg&nbsp;with Ms Zanda Kalniņa-Luka&scaron;evica, Parliamentary State Secretary for EU Affairs, and EP President Martin SCHULZ.

LEX signing by Martin SCHULZ, EP President and Zanda KALNINA-LUKASEVICA, Latvian Parliamentary State Secretary for EU Affairs

During the plenary session (17/05/2010 to 23/05/2010) of the European Parliament in Strasbourg, MEPs vote on the Food additives other than colours and sweeteners (bovine and/or porcine thrombin), "meat glue" authorisation.

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