EP Plenary session - Implementation of the Common Fisheries Policy  and future perspectives

EP Plenary session - Union certification framework for carbon removals

EP Plenary session - Generational renewal in the EU farms of the future

EP Plenary session - Ensuring food security and the long-term resilience of EU agriculture

EP Plenary session - Large transport infrastructure projects in the EU

EP Plenary session - The role of farmers as enablers of the green transition and a resilient agricultural sector

EP Plenary session - The Commission communication on ensuring availability and affordability of fertilisers

EP Plenary session - Small-scale fisheries situation in the EU and future perspectives

EP Plenary session - Question Time to Commission - Food price inflation in Europe

EP Plenary session - Addressing persistent challenges in the aviation sector and the impacts on passengers, workers, capacity and safety

EP Plenary session - A long-term vision for the EU's rural areas

EP Plenary session - Global food security as follow-up to the G20 Agriculture Ministers meeting

EP Plenary session - Lukashenko regime's active role in the war against Ukraine

EP Plenary session - The urgent need for an EU strategy on fertilisers to ensure food security in Europe

EP Plenary session - EU action plan for organic agriculture

EP Plenary session - Implementation report on on-farm animal welfare

EP Plenary session - Joint debate - Animal transport

EP Plenary Session - Common Agricultural Policy (CAP) - Joint debate

MEPs call on the EU to boost its food security and strategic autonomy. In the light of the Russian war of aggression against Ukraine and the impact of the COVID-19 pandemic, the draft text calls for the use of the EU’s strategic food stocks, a protein and feed strategy to allow farmers to become less reliant on third countries, new breeding techniques to decrease the use of synthetic fertilisers and pesticides, and investments in digital technologies in agriculture. It also demands a dedicated EU programme for water management, the reduction of food waste and reciprocity in trade of agricultural products with third countries. MEPs also ask for safeguards to ensure that agricultural activity in the EU is maintained during the implementation of the Green Deal. MEPs debate.

EP Plenary session Ensuring food security and the long-term resilience of EU agriculture

MEPs take stock of the implementation of the rules governing EU-UK relations since 2020, including the recent Windsor Framework deal. MEPs debate (part 2).

EU-UK relations: MEPs debate (part 2)

Question Time to Commission - Food price inflation in Europe. Q & A (part 3)

Question Time to Commission - Food price inflation in Europe: Question & Answers (part 3) with Janusz WOJCIECHOWSKI, European Commissioner for Agriculture

MEPs discuss the role Belarus has played in supporting Russian President Vladimir Putin’s invasion of neighbouring Ukraine.

Lukashenko regime's active role in the war against Ukraine: MEPs debate (part 2)

The debate focuses on the implementation of EU legislation on the welfare of food-producing animals. The legislation needs to have clearer wording of the goals, and indicators allowing a more uniform transposition across Member States and providing for a more consistent monitoring and sanctioning.

Implementation report on on-farm animal welfare: MEPs debate

MEPs debate on the new Common Agriculture Policy (CAP). Third part of the debate.

Common Agricultural Policy (CAP): MEPs debate (part 3/3)

MEPs are expected to call for binding methane emissions reduction targets. Parliament will debate an EU strategy to reduce methane emissions, and vote on a resolution proposing measures to reach EU climate goals and improve air quality.

An EU strategy to reduce methane emissions: MEPs debate

Parliament present plans on how Europe can produce healthier food while ensuring food security, a fair income for farmers and reducing agriculture’s environmental footprint: MEPs debate. MEPs are expected to welcome the Farm to Fork strategy, presented by the Commission in May 2020, while underlining the importance of producing healthy, animal friendly, high quality and affordable diets to European consumers. They are expected to demand that farmers must earn a fair share of the profit from sustainably produced food. Second part of the debate.

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