Farm to fork strategy on sustainable food

Young girl eating raspberries. Fruit

Young girl eating a piece of mango. Fruit

Young girl eating a piece of melon. Fruit

Young girl eating a salad

This infoclip illustrates farmers working in a wheat field, a vineyard, orchards and in pepper cultivation. The peppers harvested are sorted by colour and packed in plastic to be sent to the organic markets or supermarkets. This infoclip shows also an organic cheese shop, a shelf with essential oils and organic cosmetic products in a store. A client is buying nuts, seeds and any other dried fruits in a self service store.

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